Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine dried lavender, lemon zest, and granulated sugar. Rub the mixture together for about 5 minutes.
- Transfer the mixture to a saucepan, add purified water and sea salt. Heat over medium until sugar dissolves (3-4 mins), then steep for 5 mins and strain.
- Mix the strained lavender syrup with fresh squeezed lemon juice in an airtight container. Stir to combine.
- Fill a glass with ice. Pour in chilled rosé wine, add lavender lemonade, then top with sparkling water. Mix gently to combine.
- Garnish with a sprig of fresh lavender or lemon slice. Enjoy!
Nutrition
Notes
Serve with light appetizers for the perfect summer gathering. Adjust sweetness to your liking based on the rosé used.
