Go Back
–+ servings
Blueberry Matcha Latte

Refreshing Blueberry Matcha Latte – Your New Summer Favorite

Enjoy a Blueberry Matcha Latte, a refreshing vegan drink that combines earthy matcha with sweet blueberry syrup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Syrup Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Oat Milk Can substitute with almond or regular milk.
  • 1-2 teaspoons Matcha Powder Select brands for preferred taste.
For the Blueberry Syrup
  • 1 cup Blueberries (Frozen or Fresh) Essential for vibrant color and sweetness.
  • 1/2 cup Sugar (or Sweetener) Use honey or agave if avoiding refined sugar.

Equipment

  • Medium-sized jar
  • Bamboo whisk or frother
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar, combine fresh or frozen blueberries with sugar. Let sit for 2-3 hours, stirring occasionally.
  2. Whisk matcha powder with 2 ounces of warm water until smooth and frothy.
  3. Fill a tall glass with ice cubes, pour in matcha mixture, and follow with oat milk.
  4. Drizzle blueberry syrup over the top of your drink to create cascading layers.
  5. Stir gently before enjoying, or serve layered for visual appeal.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gMonounsaturated Fat: 1gSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Store leftover Blueberry Matcha Latte in an airtight container for up to 3 days. Keep strawberry syrup in the refrigerator for up to 1 week or freeze for later use.

Tried this recipe?

Let us know how it was!