Go Back
–+ servings
Red Robin Campfire Sauce

Red Robin Campfire Sauce: Your New Favorite No-Cook Dip

Discover the smoky, tangy delight of Red Robin Campfire Sauce, a quick and customizable no-cook dip perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
  • 1/2 cup Barbecue Sauce Opt for sweeter varieties for milder taste.
For the Spice
  • 1 teaspoon Chipotle Powder Adjust to taste.
  • 1 teaspoon Paprika Smoked paprika will enhance flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Start by measuring out your key ingredients: mayonnaise, barbecue sauce, chipotle powder, and paprika.
  2. In a medium mixing bowl, combine the measured mayonnaise and barbecue sauce. Stir until partially blended.
  3. Sprinkle the chipotle powder and paprika over the blended mixture, then stir to combine.
  4. Whisk vigorously until fully combined and smooth, about 30 seconds.
  5. Taste and adjust seasonings as needed, adding more chipotle powder or barbecue sauce for balance.
  6. Transfer to a serving bowl or store in an airtight container in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

This sauce can last up to two weeks in the refrigerator, and its flavors improve over time.

Tried this recipe?

Let us know how it was!