Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C) and clean the mushrooms with a damp cloth.
- Remove the stems carefully to create a cavity for the filling.
- Arrange the mushroom caps upside down on a baking sheet lined with parchment paper.
Making the Filling
- Combine crab meat, cream cheese, Parmesan cheese, and chopped herbs in a mixing bowl.
- Add garlic powder and paprika to taste, stirring until creamy.
Stuffing the Mushrooms
- Fill each mushroom cap with the crab mixture, pressing down slightly.
Topping
- Melt butter and stir in additional herbs and garlic powder.
- Drizzle the mixture over the stuffed mushrooms.
Baking
- Bake the mushrooms for 20 minutes until golden and bubbly.
Cooling
- Remove from the oven and let cool for 5 minutes before serving.
Nutrition
Notes
For best results, allow the mushrooms to cool slightly before serving to enhance flavors and ensure a comfortable temperature for guests.
