Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil by drizzling 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 pound of ground beef, 1 diced onion, 2 minced garlic cloves, and 1 tablespoon of freshly grated ginger to the skillet and brown for about 6 minutes.
- Pour in ½ cup of teriyaki sauce and let it simmer for 2-3 minutes.
- Bring a pot of water to a boil, add 2 packs of ramen noodles, and cook according to package instructions for 3-4 minutes.
- Drain the noodles and combine them with the beef mixture in the skillet, tossing to coat.
- Garnish with sliced green onion and sesame seeds before serving.
Nutrition
Notes
Customize with additional vegetables like broccoli or snap peas for added nutrition. Prepare the beef mixture ahead to save time on busy nights.
