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–+ servings
Spicy Aioli Sauce

Quick & Creamy Spicy Aioli Sauce for Flavorful Dips

This Spicy Aioli Sauce elevates any dish with its creamy texture and robust flavor, perfect for burgers or dipping.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 dips
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise high-quality mayonnaise for best flavor
  • 2 cloves garlic freshly minced
For the Flavor
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cayenne pepper adjust to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper. Mix well.
  2. Using a whisk, mix the ingredients together for about 1-2 minutes until smooth and creamy.
  3. Cover the bowl and refrigerate for at least 30 minutes to develop flavors.
  4. Serve as a dip for fries or a condiment for burgers. Stir before serving.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gFat: 13gSaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 15mgVitamin A: 100IUVitamin C: 1mgCalcium: 2mg

Notes

Chilling allows the flavors to meld together, enhancing the overall taste. Can be stored in the fridge for up to 7 days.

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