Quiche Stuffed Bagels That Make Brunch Unforgettable

Delightful Quiche Stuffed Bagels combine chewy bagels with creamy quiche for an unforgettable brunch dish.

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Prep Time 20

Cook Time 18

Cooling Time 5

Total Time 43

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 bagels Bagels Use fresh or slightly stale for best texture.

For the Filling

4 large Eggs Foundation of the filling.
1/2 cup Cream Can substitute with milk or non-dairy.
1 cup Cheese Shredded cheddar or mozzarella recommended.
to taste Vegetables/Meats Pre-cooked bacon or sautéed spinach.
to taste Salt
to taste Black Pepper

Equipment

Oven
Mixing Bowl
baking sheet
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and hollow out the centers of your bagels to create a cavity.
In a mixing bowl, whisk together 4 large eggs and 1/2 cup of cream until well combined. Add 1 cup of cheese and pre-cooked meats or vegetables. Season with salt and black pepper.
Spoon the quiche mixture into each hollowed-out bagel, filling them about three-quarters full.
Arrange on a lined baking sheet and bake for 15-18 minutes until golden brown and set.
Allow to cool for a few minutes before serving, garnished with fresh herbs or paprika.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize your fillings and avoid sogginess by pre-cooking vegetables before adding to the mixture.

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