Pumpkin Spice Monkey Bread: Your Cozy Fall Treat Awaits

Enjoy the warm flavors of Pumpkin Spice Monkey Bread, a pull-apart delight perfect for fall gatherings.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Biscuit Dough Soft and convenient
1/2 cup Granulated Sugar For coating
1/2 cup Brown Sugar Opt for dark brown for richer taste
1/2 cup Unsalted Butter Can use salted if needed

For the Spice Mix

2 tablespoons Pumpkin Pie Spice Signature cozy flavor

For the Caramel Sauce

1 teaspoon Vanilla Extract Use pure for best flavor

For the Glaze

1 cup Powdered Sugar Mix with milk and vanilla for glaze

Equipment

Bundt pan
Saucepan
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or cooking spray.
Combine granulated sugar and pumpkin pie spice in a bowl to create a fragrant blend.
Open the biscuit dough, separate each biscuit, and cut them into quarters before coating them in the sugar mixture.
Melt butter in a saucepan, then stir in brown sugar until smooth and add vanilla extract.
Layer half of the biscuit pieces in the bundt pan, pour some caramel sauce, then repeat with remaining pieces.
Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
Allow the bread to cool for 10 minutes, then invert onto a serving plate.
Whisk together powdered sugar, milk, and vanilla to create the glaze before drizzling over the monkey bread.
Serve warm, allowing guests to enjoy the pull-apart pieces.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure even coating of biscuit pieces and check for doneness around 35 minutes.

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