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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter for Cozy Fall Vibes

Delight in the flavors of fall with this Pumpkin Cornbread topped with Cinnamon Honey Butter, perfect for any cozy gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup all-purpose flour or gluten-free blend
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 cup light brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1 cup canned pumpkin or fresh, well-drained
  • 1/2 cup sour cream
  • 2 large eggs beaten
For the Cinnamon Honey Butter
  • 1/2 cup salted butter softened
  • 1/4 cup honey
  • 1/2 cup powdered sugar
  • 1 tsp ground cinnamon

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. Whisk together flour, cornmeal, baking powder, baking soda, salt, and spices in a large mixing bowl.
  3. In a separate bowl, mix light brown sugar, melted butter, and pumpkin until smooth. Then add sour cream and eggs.
  4. Combine the wet mixture with the dry ingredients, folding gently until just combined.
  5. Pour batter into the prepared dish and bake for 25-30 minutes, checking with a toothpick for doneness.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack.
  7. In the meantime, whip the softened salted butter with honey, powdered sugar, and cinnamon until fluffy.
  8. Serve the cornbread warm, topped with cinnamon honey butter.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 2000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store leftover cornbread in an airtight container to maintain moisture. Warm slices in the microwave before serving.

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