Ingredients
Equipment
Method
Preparation Steps
- In a food processor, combine low-fat cottage cheese, Dijon mustard, onion powder, garlic powder, and a pinch of salt and black pepper. Blend until smooth and creamy, about 30-40 seconds.
- In a large mixing bowl, gather the salad ingredients: chopped rotisserie chicken, diced banana peppers, diced celery stick, diced red onion, and thinly sliced green onion.
- Pour the prepared dressing over the chicken and vegetable mixture in the large bowl. Gently fold together until combined.
- Taste and adjust seasoning with more salt and pepper if necessary; add more Dijon mustard or lemon juice for extra tang.
- Serve immediately for a fresh crunch, or store in an airtight container in the fridge for 3-4 days.
Nutrition
Notes
Ensure to blend the cottage cheese dressing just until smooth to avoid a watery texture. Add crunchy ingredients last to maintain freshness.
