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Prosciutto and Honey Burrata Pizza

Prosciutto and Honey Burrata Pizza for a Gourmet Night In

Enjoy the gourmet flavors of Prosciutto and Honey Burrata Pizza in under 30 minutes for a delightful and elegant meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 2 slices
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 pack Pizza Dough use store-bought for convenience
  • 1 tbsp Olive Oil for brushing the dough
For the Toppings
  • 1 ball Burrata tear into pieces instead of slicing
  • 4 oz Prosciutto thin slices are crucial
  • 1 cup Fresh Basil can substitute with arugula
  • 1 tbsp Honey drizzle before baking

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • Floured Surface

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 475°F (245°C) for 15 minutes, placing pizza stone or inverted baking sheet inside.
  2. Prepare the pizza dough on a floured surface, stretching to desired thickness and brushing with olive oil.
  3. Tear burrata into rustic pieces and scatter over the dough.
  4. Layer thin slices of prosciutto over the burrata and sprinkle with fresh basil.
  5. Drizzle with honey focusing on areas with prosciutto and basil.
  6. Transfer pizza to the stone or baking sheet and bake for 10-12 minutes until golden brown.
  7. Let the pizza rest for 5 minutes before slicing and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 820mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor and let the pizza cool to room temperature before storing.

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