Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend 2 cups of chopped fresh pineapple, 2 cups of hulled and sliced strawberries, and 2 cups of cold water in a blender on high for about 30-45 seconds until smooth.
- Strain the blended mixture through a fine mesh sieve into a large pitcher, pressing down with a spoon to extract every drop.
- Add 2 cups of cold water, 1/4 cup of granulated sugar, and the juice of 1 lime to the pitcher, stirring gently for 1-2 minutes until the sugar is dissolved.
- Taste and adjust sweetness by adding more sugar if desired, stirring well after each addition.
- Cover and refrigerate the agua fresca for at least 30 minutes to meld flavors.
- Serve the chilled drink over ice cubes and garnish with fresh mint leaves.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 48 hours. Do not leave at room temperature for more than 1-2 hours.
