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Pineapple Strawberry Agua Fresca

Pineapple Strawberry Agua Fresca for Delicious Summer Sips

Enjoy refreshing Pineapple Strawberry Agua Fresca, a vibrant vegan drink perfect for summer.
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Vegan
Calories: 120

Ingredients
  

For the Base
  • 2 cups Fresh Pineapple chopped; use ripe pineapple for the sweetest tropical flavor.
  • 2 cups Fresh Strawberries hulled and sliced; swap with raspberries or blueberries for a fresh twist.
  • 4 cups Cold Water adjust the amounts to create your preferred drink concentration.
For Sweetness
  • 1/4 cup Granulated Sugar adjust to taste; feel free to substitute with honey or agave syrup for a natural sweetener.
  • 1 lime Juice of Lime adds a delightful tang; always opt for fresh lime juice for maximum flavor.
For Serving
  • Ice Cubes adds chill and refreshment when serving.
  • Fresh Mint Leaves optional; for garnish; gives a fresh aroma and a pop of color.

Equipment

  • blender
  • fine mesh sieve
  • Large Pitcher

Method
 

Step-by-Step Instructions
  1. Blend 2 cups of chopped fresh pineapple, 2 cups of hulled and sliced strawberries, and 2 cups of cold water in a blender on high for about 30-45 seconds until smooth.
  2. Strain the blended mixture through a fine mesh sieve into a large pitcher, pressing down with a spoon to extract every drop.
  3. Add 2 cups of cold water, 1/4 cup of granulated sugar, and the juice of 1 lime to the pitcher, stirring gently for 1-2 minutes until the sugar is dissolved.
  4. Taste and adjust sweetness by adding more sugar if desired, stirring well after each addition.
  5. Cover and refrigerate the agua fresca for at least 30 minutes to meld flavors.
  6. Serve the chilled drink over ice cubes and garnish with fresh mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 240mgFiber: 1gSugar: 24gVitamin A: 280IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 48 hours. Do not leave at room temperature for more than 1-2 hours.

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