Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) to stabilize the temperature.
- Cook about 6-8 strips of bacon in a skillet over medium heat until crispy (8-10 minutes). Transfer to paper towels and crumble.
- Whisk together 4 large eggs, 1 cup of milk, salt, and pepper until well blended and frothy.
- Spread crumbled bacon in the prepared pie crust and sprinkle 1 cup of shredded cheddar over it.
- Pour the egg mixture over the bacon and cheese, filling the crust nearly to the top.
- Bake for 35-40 minutes until set and golden on top, checking for a golden-brown color.
- Cool for 10 minutes on a wire rack before slicing and serving warm or at room temperature.
Nutrition
Notes
This quiche is great for meal prep and can be made ahead of time. Perfect for brunch gatherings with family and friends.
