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–+ servings
Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies: Soft, Chewy, and Irresistible

Enjoy the nostalgic flavors of Perfect Chocolate Chip Cookies with soft, chewy centers and crispy edges.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract preferably pure
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda check expiration
  • 1 teaspoon salt
  • 2 cups chocolate chips semi-sweet or dark
Optional Mix-ins
  • 1 cup nuts chopped walnuts or pecans
  • 1 cup white chocolate chips
  • 1 cup peanut butter chips
  • 1 cup dried fruits raisins or cranberries

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Cookie Scoop
  • baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, folding until just combined.
  6. Fold in the chocolate chips evenly throughout the dough.
  7. Scoop dough onto baking sheets, leaving 2 inches of space between each scoop.
  8. Bake for 9-11 minutes until golden around the edges and slightly soft in the center.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container to maintain chewiness.

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