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Pepperoncini Relish

Pepperoncini Relish: Quick, Tangy Magic for Every Meal

This homemade Pepperoncini Relish brings spicy, tangy flavor to every meal, ready in just 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish Base
  • 1 jar Mezzetta Golden Greek Peperoncini Adds mild tang and a signature briny taste.
  • 1 cup Mezzetta Sliced Tamed Jalapeno Peppers Introduces a touch of moderate heat.
  • 1 medium Red Bell Pepper Ensure seeds are removed and chop roughly.
  • 1 medium Yellow Bell Pepper Ensure seeds are removed.
  • 1 medium White Onion Can be swapped with yellow onion for a milder flavor.
  • 2 cloves Garlic Use fresh garlic for the best flavor.
For the Dressing
  • 1/2 cup Mezzetta Golden Greek Peperoncini Juice For added tang.
  • 2 tablespoons Fresh Lemon Juice Use fresh for the best taste.
  • 1 teaspoon Red Pepper Flakes Adjust to taste or omit.
  • 1/4 cup Fresh Parsley Substitute other fresh herbs if preferred.
For Seasoning and Flavor
  • 2 tablespoons Olive Oil Extra virgin olive oil is recommended.
  • 1/2 teaspoon Salt Adjust to personal taste.
  • 1/4 teaspoon Black Pepper Adjust to personal taste.

Equipment

  • food processor
  • medium saucepan
  • fine mesh sieve
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Blend the base ingredients in a food processor until finely chopped, maintaining a chunky texture.
  2. Cook the mixture in a saucepan over medium heat with the dressing ingredients for 3-5 minutes.
  3. Drain excess liquid using a fine mesh sieve and let cool for about 10 minutes.
  4. Stir in chopped fresh parsley, olive oil, salt, and black pepper after cooling.
  5. Store the relish in an airtight container in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 30kcalCarbohydrates: 5gProtein: 1gFat: 1gSodium: 180mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Allow relish to chill before serving for best flavor. Tweak spice levels to personal preference.

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