Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.

In a mixing bowl, combine the carrot cake mix, butter, milk, vanilla extract, and eggs. Mix until smooth.

Fold in the shredded carrots and fill muffin cups about two-thirds full.

Bake for 17-22 minutes until a toothpick comes out clean. Let cool for 10 minutes.

Beat together the cream cheese and butter until smooth, then add powdered sugar and vanilla extract.

Create a hole in the center of each cupcake and pipe frosting around it.

Sprinkle with pastel decorations and add a Peeps bunny on top.