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–+ servings
Peanut Butter Cup Stuffed Cookies

Peanut Butter Cup Stuffed Cookies for Ultimate Comfort Indulgence

These Peanut Butter Cup Stuffed Cookies are quick and easy, filled with melted chocolatey goodness for ultimate comfort and indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter or margarine/coconut oil for dairy-free
  • 1 cup Brown Sugar or coconut sugar for deeper flavor
  • 2.5 cups Flour use gluten-free for a gluten-free version
  • 1 cup Chocolate Chips substitute with white or dark chocolate if desired
  • 12 pieces Peanut Butter Cups for filling
Optional Toppings
  • 0.5 cup Chopped Nuts e.g., walnuts or pecans
  • 1 teaspoon Flaky Sea Salt for sprinkling

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  3. Gradually mix in flour until just combined, avoiding overmixing.
  4. Shape dough into balls, flatten, and place a mini peanut butter cup in the center, sealing the dough around it.
  5. Arrange cookie balls on the baking sheet and bake for 12 minutes until edges are golden.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Serve warm or store in an airtight container for up to 5 days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes if it's too soft to handle. Store cookies in an airtight container. Reheat in the microwave for 10 seconds before serving.

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