Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with foil, lightly greasing it.
- Combine oats, pecans, walnuts, and sunflower seeds in a large mixing bowl.
- In a medium saucepan, combine brown sugar, honey, maple syrup, vegetable oil, vanilla, and salt. Heat over medium until boiling.
- Pour the sweet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet, pressing down gently to form clusters.
- Bake for about 20 minutes, stirring halfway through for even browning.
- Let the granola cool completely on the baking sheet before adding chocolate and peanut butter chips.
- Transfer to an airtight container for storage.
Nutrition
Notes
Chill the granola before storing to ensure it clumps together beautifully. Adjust syrup levels based on ingredient additions to keep it sticky.
