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Peanut Butter and Jelly Blondies

Peanut Butter and Jelly Blondies for a Sweet Nostalgic Treat

These Peanut Butter and Jelly Blondies bring a nostalgic flavor perfect for quick, delicious desserts.
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Prep Time 15 minutes
Cook Time 27 minutes
Cooling Time 45 minutes
Total Time 1 hour 27 minutes
Servings: 16 squares
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup butter, melted Try coconut oil for a dairy-free option.
  • 1/4 cup creamy peanut butter, melted Swap with almond butter for a nut alternative.
  • 1 cup light brown sugar, packed Substitute with coconut sugar for a less refined option.
  • 1 large egg Use a flax egg for a vegan alternative.
  • 2 teaspoons vanilla extract Opt for pure vanilla extract for the best taste.
  • 1 1/4 cups all-purpose flour Swap with gluten-free flour blend for gluten-free option.
  • 1/4 teaspoon salt Omit if using salted peanut butter.
For the Topping
  • 1/4 to 1/3 cup creamy peanut butter Adds an extra layer of peanut flavor and richness.
  • 1/4 to 1/3 cup jelly (strawberry, grape, raspberry, cherry) Adjust flavor based on your preference.

Equipment

  • 8-by-8-inch baking pan
  • microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8-by-8-inch baking pan with aluminum foil. Grease lightly.
  2. Melt 1/2 cup of butter in a microwave-safe bowl for about 60 seconds. Then add 1/4 cup of creamy peanut butter, heating in 30-45 second intervals until smooth.
  3. Stir in 1 cup of light brown sugar, followed by 1 egg and 2 teaspoons of vanilla extract; mix until smooth and glossy.
  4. Gently add 1 1/4 cups of flour and 1/4 teaspoon of salt. Mix until just incorporated to maintain the batter's texture.
  5. Pour the batter into the prepared pan, smoothing it evenly to the corners.
  6. Dollop 1/4 to 1/3 cup of peanut butter and jelly on top, swirling gently to create a marbled effect.
  7. Bake for 22 to 27 minutes until edges pull away and a toothpick comes out with moist crumbs.
  8. Cool in the pan for at least 45 minutes before lifting out to slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Avoid over-mixing the batter to maintain a soft texture. For a unique twist, add chocolate chips or try different jelly flavors.

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