Go Back
–+ servings
Peaches and Cream Cookies

Peaches and Cream Cookies That Melt in Your Mouth

These Peaches and Cream Cookies are delightfully chewy and packed with fresh flavors, making them a perfect spring dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute 1:1 with gluten-free flour blend.
  • 1 tablespoon Cornstarch Maintains a soft and chewy texture.
  • 1 teaspoon Baking Powder Leavening agent.
  • 0.5 teaspoon Baking Soda Leavening agent.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Use coconut oil for dairy-free option.
  • 0.5 cups Granulated Sugar Can swap with brown sugar.
  • 0.5 cups Brown Sugar Adds moisture and chewiness.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Classic flavor, can substitute almond extract.
For the Filling
  • 1 cup Peaches Fresh or frozen, ensure they’re well dried.
  • 1 cup White Chocolate Chips Semi-sweet or milk chocolate can be used.

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the mixture, combining well.
  5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  6. Fold in the chopped peaches and white chocolate chips gently.
  7. Drop rounded tablespoons of dough onto the baking sheet and bake for 10-12 minutes.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 95mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Pat peaches dry to avoid excess moisture and consider chilling the dough on warm days for better texture.

Tried this recipe?

Let us know how it was!