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Peach Sorbet Recipe

Peach Sorbet Recipe: A Refreshing Summer Delight

Enjoy a vibrant, refreshing Peach Sorbet Recipe that highlights the sweetness of ripe peaches. Perfect for summer treats!
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups peaches fully ripe, chopped
  • 1 cup granulated sugar adjust based on taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 cup water
  • 1 pinch salt
Optional Variations
  • 2 cups nectarines or mangoes
  • 1 cup strawberries

Equipment

  • blender
  • Ice Cream Maker
  • freezer-safe container

Method
 

Step-by-Step Instructions
  1. Wash peaches under cold water, peel, cut, and chop into small chunks.
  2. Blend peaches with sugar, lemon juice, water, and salt until smooth.
  3. Refrigerate mixture for at least 1 hour.
  4. Churn in an ice cream maker for 20-30 minutes or freeze in a container, stirring every 30 minutes for 3 hours.
  5. Let sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the freezer for up to 1 week. Let sit at room temperature before serving for best texture.

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