Peach Salad Dressing That Will Brighten Any Summer Meal

This Peach Salad Dressing adds a vibrant twist to your salads and makes healthy eating enjoyable for the whole family.

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Prep Time 15

Resting Time 15

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 85

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

2-3 peaches Fresh Peaches Use ripe, fragrant peaches that yield slightly to pressure.
½ cup Olive Oil Extra virgin olive oil is ideal.
1-2 tablespoons Honey Adjust based on the ripeness of your peaches.
2 tablespoons Lemon Juice Freshly squeezed for balance.
to taste teaspoon Salt Enhances flavor.

Optional Add-Ins

to taste Fresh Herbs (like basil or mint) Introduce a refreshing twist.
to taste Toasted Nuts or Seeds Add texture to your salads.

Equipment

blender

Method

Step-by-Step Instructions

Prepare Ingredients: Select ripe peaches and allow them to come to room temperature.
Blend the Peaches: Cut peaches, remove pits, and blend until smooth.
Incorporate Other Ingredients: Gradually drizzle in olive oil and add honey, lemon juice, and salt while blending.
Adjust Seasoning: Taste the dressing and adjust honey or salt as needed.
Optional Sieve Straining: Strain the dressing through a fine-mesh sieve for a smoother texture.
Let It Meld: Set aside for 10-15 minutes to enhance flavors.
Store and Serve: Transfer to an airtight container and refrigerate for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 85kcalCarbohydrates: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days. Shake well before each use.

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