Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your lemonade base by mixing freshly squeezed lemon juice, water, and sugar.
- Wash and slice the peaches, reserving some for garnish.
- Blend sliced peaches with 1 cup of prepared lemonade and fresh mint until smooth.
- Optionally strain the peach mixture for a smoother texture.
- Combine the peach puree with the lemonade base and stir well.
- Serve the mixture over ice, garnished with peach slices and mint.
Nutrition
Notes
Peach lemonade can be made ahead and stored in the fridge for up to 5-7 days. Great for parties and gatherings.
