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Peach Cobbler Cookies

Peach Cobbler Cookies: A Sweet Twist on a Classic Favorite

Peach Cobbler Cookies are a delightful twist on a classic favorite, featuring a fluffy texture and sweet peach icing.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter Adds richness; substitute with margarine for dairy-free.
  • 1 cup Granulated Sugar Sweetens cookies; brown sugar can deepen flavor.
  • 1 cup Canned Peaches Primary flavor; use fresh when in season.
  • 2 large Eggs At room temperature for better mixing.
  • 2 cups All-Purpose Flour Main structure; use gluten-free blend for options.
  • 1 teaspoon Baking Powder Freshness ensures best results.
  • 2 tablespoons Cornstarch Prevents sogginess; add as needed.
For the Sweet Peach Icing
  • 1 cup Powdered Sugar Sweetens glaze; confectioner's sugar can be suitable.
  • 2 tablespoons Peach Juice Adds flavor; use fresh for extra zing!

Equipment

  • Oven
  • Mixing Bowl
  • Cookie Scoop
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Peach Cobbler Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Fold in chopped canned peaches.
  4. In a separate bowl, whisk together flour, baking powder, and cornstarch until mixed.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop spoonfuls of dough onto the lined baking sheet, spacing them 2 inches apart. Bake for 12-15 minutes.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack. Prepare the icing to drizzle over the cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

For best flavor, use fresh peaches when in season. Ensure ingredients are at room temperature for better mixing.

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