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Peach Caprese Skewers

Peach Caprese Skewers: A Sweet and Savory Summer Treat

Peach Caprese Skewers are a delightful combination of juicy peaches, creamy mozzarella, and aromatic basil, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 cup Grape Tomatoes Juicy and slightly sweet; substitute with cherry tomatoes or heirloom varieties.
  • 1 cup Fresh Basil Leaves Adds aromatic freshness; alternative herbs like mint can be utilized.
  • 1 cup Mozzarella Cheese Balls Creamy and rich; use plant-based alternatives for a dairy-free option.
  • 2 medium Ripe Peaches Sweet and succulent; nectarines can be substituted.
For Drizzling
  • 2 tablespoons Olive Oil Enhances flavors; replace with avocado oil for a different taste.
  • to taste Sea Salt Essential for seasoning.
  • to taste Black Pepper Try flavored salts or freshly ground pepper for added complexity.
  • 1 tablespoon Balsamic Glaze Adds sweet and tangy finish; homemade or store-bought is fine.

Equipment

  • skewers

Method
 

Step-by-Step Instructions for Peach Caprese Skewers
  1. Begin by washing and drying all fresh produce. Cut the peaches into wedges, creating about six pieces from each peach.
  2. Assemble skewers by layering a grape tomato, mozzarella ball, basil leaf, and peach wedge. Repeat until filled.
  3. Lay skewers on a platter and drizzle with olive oil. Sprinkle with sea salt and black pepper.
  4. For balsamic glaze, simmer balsamic vinegar over low heat for 10-15 minutes until reduced by half. Cool and drizzle over skewers.

Nutrition

Serving: 1skewerCalories: 70kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Choose ripe peaches for maximum sweetness; toss sliced peaches in lemon juice to prevent browning. Present skewers in jars or on a platter for visual appeal.

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