Go Back
+ servings
Paula Deen Banana Pudding

Paula Deen Banana Pudding: A Comforting Southern Delight

Paula Deen Banana Pudding is a creamy and nostalgic Southern dessert, perfect for family gatherings and easy to make ahead of time.
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 320

Ingredients
  

For the Base
  • 1 bag Chessman Cookies Provides a buttery crunch.
  • 6 pieces Bananas Ripe but firm for best flavor.
For the Pudding Mixture
  • 1 box French Vanilla Pudding Mix Use instant type.
  • 2 cups Whole Milk For perfect consistency.
For the Creaminess
  • 1 can Sweetened Condensed Milk Can use evaporated milk sweetened to taste.
  • 8 oz Cream Cheese Softened for easy blending.
For the Fluffiness
  • 1 container Cool Whip Can replace with homemade whipped cream.

Equipment

  • 9x13 inch pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Paula Deen Banana Pudding
  1. Prepare the Base: Line a 9x13 inch pan with one full bag of Chessman Cookies.
  2. Slice the Bananas: Slice six bananas into ¼-inch thick rounds and layer over the cookies.
  3. Mix the Pudding: Combine French vanilla pudding mix with whole milk, whisk until thick.
  4. Combine Cream Cheese and Condensed Milk: Beat softened cream cheese with sweetened condensed milk until smooth.
  5. Fold in the Cool Whip: Gently fold in Cool Whip into the cream cheese mixture.
  6. Combine the Mixtures: Fold cream cheese mixture into pudding, spread over banana layer.
  7. Add the Final Cookie Layer: Sprinkle remaining Chessman Cookies over the top.
  8. Chill the Dish: Cover and refrigerate for at least one hour, overnight recommended.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg

Notes

Use ripe but firm bananas; chilling overnight enhances flavor and texture.

Tried this recipe?

Let us know how it was!