Ingredients
Equipment
Method
Step-by-Step Instructions for Paula Deen Banana Pudding
- Prepare the Base: Line a 9x13 inch pan with one full bag of Chessman Cookies.
- Slice the Bananas: Slice six bananas into ¼-inch thick rounds and layer over the cookies.
- Mix the Pudding: Combine French vanilla pudding mix with whole milk, whisk until thick.
- Combine Cream Cheese and Condensed Milk: Beat softened cream cheese with sweetened condensed milk until smooth.
- Fold in the Cool Whip: Gently fold in Cool Whip into the cream cheese mixture.
- Combine the Mixtures: Fold cream cheese mixture into pudding, spread over banana layer.
- Add the Final Cookie Layer: Sprinkle remaining Chessman Cookies over the top.
- Chill the Dish: Cover and refrigerate for at least one hour, overnight recommended.
Nutrition
Notes
Use ripe but firm bananas; chilling overnight enhances flavor and texture.
