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Patriotic 4th of July Charcuterie Board in 25 Minutes

Create a colorful, no-cook 4th of July charcuterie board in just 25 minutes that’s perfect for celebrating Independence Day.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 people
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Board
  • 1 cup Cherry Tomatoes Use on-the-vine for flavor.
  • 8 oz Cheddar Cheese Cubed.
  • 8 oz Swiss or American Cheese Cut into star shapes or slices.
  • 6 oz Salami Roll or fan the slices.
  • 1 cup Fresh Blueberries Can substitute with black olives.
  • 1 bag Blue Corn Tortilla Chips
  • 1 cup Ranch or Whipped Feta Dip Choose according to preference.
  • 1 box Assorted Crackers Mix water and seeded varieties.
  • 1 bunch Fresh Dill or Parsley Used for garnish.
  • 5 pcs Mini American Flag Picks Optional for decoration.

Equipment

  • Serving Board
  • Knife
  • Cookie cutter
  • Bowls

Method
 

Step‑by‑Step Instructions
  1. Begin by cubing the cheddar cheese into ½-inch pieces and placing them aside. Cut Swiss or American cheese into star shapes.
  2. Position the cheddar and Swiss cheese to the center-left of your serving board.
  3. Roll or fold the slices of salami and arrange on the right side of the board.
  4. Cluster the cherry tomatoes across the top of the board.
  5. Gather fresh blueberries and cluster them in one corner of the board.
  6. Arrange the blue corn tortilla chips elegantly along one edge of the board.
  7. Place a bowl for the dip centrally on the board and surround it with assorted crackers.
  8. Sprinkle fresh dill or parsley around the board for garnish.

Nutrition

Serving: 1boardCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve immediately or keep at room temperature for up to 30 minutes before the festivities begin.

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