Oven Roasted Chicken Shawarma: Quick, Flavorful Comfort!

Enjoy the delicious flavors of Oven Roasted Chicken Shawarma in this one-pan meal that's quick and easy to prepare.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 servings

Course: Lunch

Cuisine: Middle Eastern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

3 tablespoons Olive Oil Can use avocado oil for a higher smoke point.
1/4 cup Water Use an equal amount of broth for added flavor.
2 tablespoons Lemon Juice Lime juice can also be used.
2 teaspoons Ground Cumin Ground coriander can be a substitute.
2 teaspoons Paprika Smoked paprika will enhance the flavors.
1 teaspoon Allspice Can omit if not available.
1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired.
1 teaspoon Turmeric Omit if you prefer a milder dish.
1 teaspoon Salt Use kosher or sea salt for better texture.
1/2 teaspoon Black Pepper Use cayenne pepper for more spice.

For the Chicken and Vegetables

1 pound Chicken (breast or thighs) Ensure uniform size for even cooking.
1 medium Red Onion (sliced) Sweet onions can offer a milder alternative.
1 medium Yellow Bell Pepper (sliced) Any bell pepper color is suitable.
1 cup Cherry Tomatoes Substitute with diced tomatoes if necessary.

For the Garnish

1/4 cup Chopped Parsley Cilantro can be a fantastic alternative.

Equipment

Oven
baking sheet
Mixing Bowl

Method

Step‑by‑Step Instructions for Oven Roasted Chicken Shawarma

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together olive oil, water, lemon juice, and all spices.
On a lined baking sheet, combine chicken pieces, sliced red onion, yellow bell pepper, and cherry tomatoes.
Drizzle the spice mixture over the chicken and vegetables, tossing everything well.
Roast in the oven for 15-20 minutes, checking for an internal temperature of 165°F (74°C).
Once cooked, let rest for a few minutes and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 35mgCalcium: 30mgIron: 2mg

Notes

Allowing your chicken to marinate for at least 15 minutes or up to overnight intensifies flavors significantly. Ensure uniform cuts for even cooking and place ingredients in a single layer to avoid steaming.

Tried this recipe?

Let us know how it was!