Ingredients
Equipment
Method
Step-by-Step Instructions for Original Seasoned Pretzel Recipe
- Prepare Your Bags: Stack two brown grocery bags for a double-layered bag to prevent seasoning spillage.
- Add the Pretzels: Pour two bags (10 oz each) of Butter Braid pretzels into the double-layered bag, ensuring even distribution.
- Mix the Seasoning: In a small bowl, combine lemon pepper, kosher salt, buttermilk ranch dressing mix, dried dill weed, garlic powder, and cayenne pepper. Stir until well blended.
- Season the Pretzels: Pour the seasoning blend over the pretzels in the bag and gently shake to coat them evenly.
- Add the Oil or Butter: Pour canola oil or melted unsalted butter into the bag and gently shake again.
- Let Them Sit: Seal the bag and let pretzels sit for at least a few hours, preferably overnight, to absorb flavors. Shake occasionally.
- Store and Enjoy: Transfer pretzels to an airtight ziplock bag for storage; best enjoyed the next day.
Nutrition
Notes
These pretzels taste even better the next day after the flavors meld together. Customize the seasoning to suit your tastes.
