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Original Seasoned Pretzel Recipe

Original Seasoned Pretzel Recipe for Snack Lovers Everywhere

Discover the Original Seasoned Pretzel Recipe - a no-bake snack with an irresistible crunch that impresses guests and elevates your snack game!
Prep Time 15 minutes
Resting Time 6 hours
Total Time 6 hours 15 minutes
Servings: 10 pretzels
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

For the Pretzels
  • 20 oz Butter Braid Pretzels or regular salted pretzels
  • 0.25 cup Canola Oil or Unsalted Butter
For the Seasoning
  • 2 tablespoons Lemon Pepper
  • 2 teaspoons Kosher Salt or sea salt
  • 1 packet Buttermilk Ranch Dressing Mix
  • 1 tablespoon Dried Dill Weed fresh dill can be used
  • 1 teaspoon Garlic Powder or fresh garlic
  • 0.5 teaspoon Cayenne Pepper omit for milder flavor

Equipment

  • grocery bags
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Original Seasoned Pretzel Recipe
  1. Prepare Your Bags: Stack two brown grocery bags for a double-layered bag to prevent seasoning spillage.
  2. Add the Pretzels: Pour two bags (10 oz each) of Butter Braid pretzels into the double-layered bag, ensuring even distribution.
  3. Mix the Seasoning: In a small bowl, combine lemon pepper, kosher salt, buttermilk ranch dressing mix, dried dill weed, garlic powder, and cayenne pepper. Stir until well blended.
  4. Season the Pretzels: Pour the seasoning blend over the pretzels in the bag and gently shake to coat them evenly.
  5. Add the Oil or Butter: Pour canola oil or melted unsalted butter into the bag and gently shake again.
  6. Let Them Sit: Seal the bag and let pretzels sit for at least a few hours, preferably overnight, to absorb flavors. Shake occasionally.
  7. Store and Enjoy: Transfer pretzels to an airtight ziplock bag for storage; best enjoyed the next day.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 210mgPotassium: 30mgFiber: 1gCalcium: 10mgIron: 0.5mg

Notes

These pretzels taste even better the next day after the flavors meld together. Customize the seasoning to suit your tastes.

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