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One-Pan Monterey Chicken Pasta

One-Pan Monterey Chicken Pasta: Your New Weeknight Favorite

One-Pan Monterey Chicken Pasta is a quick and comforting dish featuring rotisserie chicken, bowtie pasta, and barbecue sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces bowtie pasta Feel free to swap for any small pasta shape you prefer.
For the Sauce
  • 1 can diced tomatoes with green chiles Plain diced tomatoes work if you want less heat.
  • 2 cups chicken broth Vegetable broth is a lighter alternative.
  • 1/2 cup barbecue sauce Choose your favorite brand for a personal touch.
For the Protein
  • 3 cups shredded rotisserie chicken Using uncooked chicken will require pre-cooking.
For the Toppings
  • 1 cup shredded Monterey Jack or Cheddar cheese Mozzarella can be a delightful substitute.
  • 4 slices cooked bacon Opt for turkey bacon or skip it for a lighter dish.
  • 2 tablespoons sliced green onions Chives make a tasty alternative.

Equipment

  • 12-inch skillet

Method
 

Step-by-Step Instructions
  1. In a 12-inch skillet, combine uncooked bowtie pasta, diced tomatoes with green chiles, and chicken broth over medium-high heat. Bring the mixture to a boil, watching for bubbles forming in the skillet, which should take about 5 minutes.
  2. Once boiling, cover the skillet with a lid and reduce the heat to a simmer. Cook for 10-15 minutes, stirring occasionally.
  3. After the pasta has softened, uncover the skillet and stir in the shredded rotisserie chicken. Continue to cook for an additional 3-5 minutes.
  4. Once the chicken is heated, pour in your favorite BBQ sauce, mixing well to coat the pasta evenly. Let it cook for another 2-3 minutes.
  5. Sprinkle shredded Monterey Jack or cheddar cheese over the pasta mix, then cover the skillet again. Cook for 3-5 minutes until the cheese is melted and bubbly.
  6. Finally, remove the skillet from heat and sprinkle crumbled bacon and sliced green onions on top. Allow the dish to sit for a minute before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use fresh vegetables and high-quality BBQ sauce to elevate the flavors; this makes a delicious difference. Keep an eye on the skillet's liquid level while cooking.

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