Go Back
–+ servings
Old English Crab Melt Muffins

Old English Crab Melt Muffins for Savory Seafood Lovers

Old English Crab Melt Muffins are simple yet elegant appetizers, perfect for any occasion with savory crab, creamy toppings, and gooey cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 muffins
Course: Appetizers
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 cup Crab Meat fresh or canned
  • 1/2 cup Mayonnaise or Greek yogurt for lighter option
  • 1 tablespoon Dijon Mustard or yellow mustard
  • 2 tablespoons Butter melted
  • 2 tablespoons Fresh Parsley chopped
  • 1 tablespoon Lemon Juice fresh
  • to taste Salt
  • to taste Pepper
For the Muffins
  • 4 pieces English Muffins split in half
  • 1 cup Cheddar Cheese shredded

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine crab meat, mayonnaise, Dijon mustard, melted butter, chopped parsley, lemon juice, salt, and pepper.
  3. Split English muffins in half and lay them cut-side up on a baking sheet lined with parchment.
  4. Spread the crab mixture generously over each muffin half.
  5. Sprinkle shredded cheddar cheese over each muffin half.
  6. Bake for 15-20 minutes until cheese is bubbly and golden.
  7. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These muffins are best served warm and can be customized with different toppings. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!