In a small saucepan, combine 1 cup of heavy whipping cream, a 2-inch piece of sliced fresh ginger, one cinnamon stick, and the grated zest of one orange. Bring this mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld. Once done, strain the mixture into a bowl and stir in 2 tablespoons of maple syrup and a pinch of ground nutmeg.

In a large saucepan, bring 3 cups of water to a rolling boil. Stir in 1 ½ cups of old-fashioned oats, along with ½ cup of chopped dried apricots, ½ cup of dried cherries, and a pinch of salt. Reduce the heat and cook the mixture for about 5 minutes, stirring occasionally to prevent sticking. After cooking, remove from heat and mix in ¼ cup of the ginger cream before covering and letting it sit for an additional 2 minutes.

Preheat your oven's broiler to high. While it heats, take four 10-ounce ramekins and generously grease them with butter to prevent sticking. Place fresh or frozen raspberries at the bottom of each ramekin for a burst of tartness. Next, spoon the creamy oatmeal mixture over the raspberries, filling each ramekin to the top, and ensure they are evenly distributed.

Sprinkle a thin, even layer of granulated sugar over the tops of each filled ramekin. Make sure to cover the surface completely for a lovely caramel crust. This sugar will be broiled to create the signature crispy topping of the Oatmeal Brulee with Ginger Cream, which adds a delightful contrast to the creamy base.

Position the ramekins on the top rack of your oven, about 4 to 6 inches from the heat source. Broil the oatmeal brulees for 7 to 9 minutes, watching closely until the sugar is bubbly and caramelized to a golden brown. The sugar should create a crisp, glass-like surface, signifying that your Oatmeal Brulee is perfectly cooked and ready to serve.

Once the caramel topping has reached the desired color, carefully remove the ramekins from the oven, allowing them to cool slightly. Serve your delightful Oatmeal Brulee warm, alongside the remaining ginger cream for drizzling. This dish brings together comforting oats, tart berries, and the exciting crunch of caramel for a truly special breakfast delight!