Go Back
–+ servings
Nutella Tart With Toasted Hazelnut Crust

Nutella Tart With Toasted Hazelnut Crust: Pure Bliss Awaits

Experience the Nutella Tart With Toasted Hazelnut Crust, a creamy and crunchy indulgence perfect for Thanksgiving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Finely Ground Toasted Hazelnuts
  • 1/2 cup Unsalted Butter softened
  • 1/4 cup Sugar can substitute with brown sugar
  • 1 cup All-Purpose Flour or gluten-free flour
For the Filling
  • 1 cup Nutella or any preferred chocolate spread
  • 3 large Eggs at room temperature
  • 1 cup Heavy Cream or coconut cream for dairy-free option
  • 1 teaspoon Vanilla Extract use pure for best flavor
For Toppings
  • 1 cup Whipped Cream homemade recommended
  • 1/2 cup Chopped Hazelnuts
  • 1/4 cup Chocolate Shavings

Equipment

  • Mixing Bowl
  • tart pan
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine finely ground toasted hazelnuts, all-purpose flour, sugar, and softened unsalted butter. Mix until the texture resembles coarse crumbs.
  3. Firmly press this mixture into a tart pan, covering the bottom and sides evenly. Bake for 10 minutes, then remove and let it cool.
  4. In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, and Nutella until smooth.
  5. Once the crust has cooled, pour the Nutella filling into the pre-baked crust, ensuring an even layer. Bake for 25-30 minutes until set but slightly wobbly in the center.
  6. After baking, allow the tart to cool on a wire rack at room temperature for at least 30 minutes. Top with whipped cream, chopped hazelnuts, and chocolate shavings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow the tart to cool completely before topping to prevent whipped cream from melting. Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Tried this recipe?

Let us know how it was!