Go Back
–+ servings
Nutella Banana Muffins

Nutella Banana Muffins: Your New Favorite Sweet Indulgence

Delight in these Nutella Banana Muffins, a perfect union of rich chocolate and ripe banana that makes for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 1 cup Mashed ripe bananas
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter Melted
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Nutella For swirls

Equipment

  • Mixing Bowl
  • Muffin tin
  • Whisk
  • Spoon

Method
 

Muffin Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine mashed bananas, melted butter, and sugar. Mix until smooth.
  3. Add in the eggs and vanilla extract, mixing until fully incorporated.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Spoon the batter into the muffin tin, filling each cup about halfway.
  7. Add a spoonful of Nutella on top of each muffin and swirl with a toothpick.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 220mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These muffins can be stored in an airtight container for up to 3 days. They also freeze well for up to 2 months.

Tried this recipe?

Let us know how it was!