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Nutella Banana Muffins

Nutella Banana Muffins: Your New Favorite Breakfast Treat

These Nutella Banana Muffins are a delicious, simple treat that perfectly combines ripe bananas and rich chocolate hazelnut spread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 large ripe bananas mashed
  • 1 cup Nutella
  • 1/2 cup sugar
  • 2 large eggs
  • 1/3 cup milk or almond milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Mixing Bowl
  • Muffin tin
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
    Nutella Banana Muffins
  2. In a mixing bowl, mash the ripe bananas.
    Nutella Banana Muffins
  3. Add in Nutella, sugar, eggs, milk, and vanilla extract. Mix until combined.
    Nutella Banana Muffins
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
    Nutella Banana Muffins
  5. Gradually add the dry ingredients to the banana mixture and stir until just combined.
    Nutella Banana Muffins
  6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
    Nutella Banana Muffins
  7. Bake for 20 minutes or until a toothpick comes out clean.
    Nutella Banana Muffins
  8. Let cool for a few minutes before transferring to a wire rack.
    Nutella Banana Muffins

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

These muffins are perfect for using up overripe bananas and can be stored in an airtight container for up to 3 days.

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