Go Back
–+ servings
Nutella Banana Muffins

Nutella Banana Muffins: Your New Favorite Breakfast Treat

Nutella Banana Muffins are the perfect blend of fluffy texture and rich chocolate hazelnut spread, great for breakfast or a sweet snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup butter melted
  • 1 cup Nutella
  • 1 large egg beaten
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sugar optional

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, combine mashed bananas, melted butter, Nutella, egg, and vanilla extract.
  3. In another bowl, mix together flour, baking soda, salt, and sugar.
  4. Gradually add dry ingredients to the wet mixture and stir until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before removing from the tin.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

For a healthier option, you can reduce the amount of sugar or replace it with honey or maple syrup.

Tried this recipe?

Let us know how it was!