Go Back
–+ servings
Nutella Banana Muffins

Nutella Banana Muffins That Will Make Your Morning Magic

These Nutella Banana Muffins are a delightful treat to start your morning, combining rich chocolate and banana flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 3/4 cup sugar
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Nutella for swirls on top

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs and vanilla, mixing until well combined.
  5. Stir in mashed bananas until just blended.
  6. Fold in dry ingredients until just combined.
  7. Spoon batter into muffin cups, then add a swirl of Nutella on top.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Feel free to add nuts or chocolate chips for extra texture and flavor.

Tried this recipe?

Let us know how it was!