Go Back
–+ servings
Nutella Banana Muffins

Nutella Banana Muffins that Will Brighten Your Breakfast!

Delight in Nutella Banana Muffins, a moist and flavorful breakfast treat that combines sweet bananas and rich Nutella for an irresistible snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Total Time 43 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour
  • 1 teaspoon baking soda Ensure it's fresh
  • 1 teaspoon baking powder
  • 1 pinch salt Kosher or sea salt preferred
  • 6 medium-sized ripe bananas Mashed and overripe
  • ½ cup melted unsalted butter Can use unsalted for milder taste
  • ½ cup light brown sugar Can replace with dark brown sugar
  • ¼ cup granulated sugar Adjust to taste
  • 2 large eggs Can use flax eggs for vegan option
  • 1 teaspoon pure vanilla extract Always opt for pure for best flavor
  • ⅓ cup Nutella Can substitute with chocolate hazelnut spread

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • Stand Mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a stand mixer, combine mashed bananas, butter, light brown sugar, granulated sugar, eggs, and vanilla extract. Beat until smooth.
  4. Gradually add the dry mixture to the wet mixture, mixing on low until just combined.
  5. Spoon the batter into prepared liners, filling each about ¾ full, and add a teaspoon of warmed Nutella on top.
  6. Using a toothpick, gently swirl the Nutella into the batter.
  7. Bake for 15-18 minutes, checking for doneness with a toothpick.
  8. Cool muffins in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness. Do not overmix the batter to avoid dense muffins. Store in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!