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No-Bake Salted Caramel Pretzel Bars

No-Bake Salted Caramel Pretzel Bars for Effortless Indulgence

Delight in the perfect blend of sweet and salty with No-Bake Salted Caramel Pretzel Bars, a quick and easy dessert for any occasion.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Pretzels Crushed; can substitute with graham crackers
  • ½ cup Unsalted Butter Melted
For the Caramel Layer
  • 1 cup Salted Caramel Sauce Store-bought or homemade
For the Topping
  • ½ cup Chocolate Dark or milk chocolate, melted

Equipment

  • food processor
  • small saucepan
  • Mixing Bowl
  • Spatula
  • measuring cup
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the pretzels into coarse pieces and melt the butter. Mix together until pretzels are coated.
  2. Line an 8x8-inch baking dish with parchment paper and press the pretzel mixture firmly into the bottom.
  3. Pour the salted caramel sauce over the pressed pretzel base and spread evenly.
  4. Refrigerate for 30-60 minutes until firm.
  5. Melt the chocolate and drizzle it over the chilled caramel bars.
  6. Lift the bars out of the dish and cut into squares or rectangles.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

For best results, press the pretzel mixture firmly and chill well before cutting. Store in an airtight container in the fridge for up to a week.

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