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No Bake Banana Breeze Pie

No Bake Banana Breeze Pie: A Refreshing Summer Treat

This No Bake Banana Breeze Pie is a nostalgic summer dessert combining creamy bananas and a luscious filling, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 pieces ripe bananas sliced for layering
  • 8 ounces cream cheese softened to room temperature
  • 1 cup sweetened condensed milk not evaporated milk
  • 1 tablespoon lemon juice fresh preferred
  • 1 teaspoon vanilla extract pure for best results
For the Crust
  • 1 pie crust graham cracker crust can substitute with homemade corn flake crust

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Pie Dish

Method
 

Preparation
  1. In a large mixing bowl, combine sweetened condensed milk, lemon juice, vanilla extract, and softened cream cheese. Blend on medium speed for 2-3 minutes until smooth.
  2. Layer sliced bananas at the bottom of the graham cracker crust.
  3. Pour the creamy filling mixture over the bananas and spread evenly.
  4. Top with additional banana slices brushed with lemon juice.
  5. Cover with plastic wrap and refrigerate for at least 2 hours.
  6. Slice into pieces and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Chill your crust for better texture and enjoy the pie fresh for optimal taste.

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