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Ninja Creamie Salted Caramel Swirl

Ninja Creamie Salted Caramel Swirl: Indulge in Creamy Bliss

This Ninja Creamie Salted Caramel Swirl combines creamy textures with rich caramel flavor, perfect for desserts.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 1 day
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 1 cup Heavy Cream Provides a rich, creamy base.
  • 1 cup Whole Milk Adds creaminess.
  • 1/2 cup Granulated Sugar Sweetens the mixture.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Caramel
  • 1 cup Granulated Sugar Primary ingredient for the caramel.
  • 6 tablespoons Unsalted Butter Adds richness to caramel.
  • 1/2 cup Heavy Cream Creates a smooth texture.
  • 1/2 teaspoon Fine Sea Salt Enhances flavor.

Equipment

  • Ninja Creamie machine
  • medium saucepan
  • Large mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth. Chill for at least 2 hours.
  2. In a saucepan over medium heat, melt granulated sugar while stirring until golden brown, about 8 to 10 minutes. Remove from heat.
  3. Add butter and heavy cream to the caramel, stirring continuously until smooth. Mix in sea salt and allow to cool.
  4. Pour cream mixture into the Ninja Creamie container and swirl in cooled caramel.
  5. Freeze the container for at least 24 hours.
  6. Process the frozen mixture in the Ninja Creamie until creamy, about 2 to 3 minutes.
  7. Serve in bowls, optionally drizzled with caramel sauce and sprinkled with sea salt.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 4gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 150mgPotassium: 200mgSugar: 28gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For best results, ensure both cream and caramel are chilled before combining. Handle caramel carefully to avoid splatters.

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