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–+ servings
Neiman Marcus Cookie

Neiman Marcus Cookie – Chewy Chocolate Bliss at Home

These Neiman Marcus Cookies are a classic treat with a chewy center and crispy edges, perfect for family gatherings.
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Prep Time 36 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Substitution: Use salted butter but reduce added salt.
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar Use light or dark based on preference.
  • 2 large Eggs Ensure eggs are at room temperature for better integration.
  • 1 teaspoon Vanilla Extract Try using pure vanilla for best results.
  • 2 cups All-Purpose Flour Avoid cake flour or self-rising flour for this recipe.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 pinch Salt Optional if using salted butter.
For the Chocolatey Goodness
  • 2 cups Semi-Sweet Chocolate Chips Can substitute with milk or dark chocolate.
  • 1 cup Chopped Nuts (Walnuts or Pecans) Omit for nut-free options or substitute with extra chocolate chips.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Cream together 1 cup of unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar for 3-4 minutes until light and fluffy.
  3. Add 2 large eggs one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and a pinch of salt.
  5. Gradually add the dry mixture to the creamed mixture, combining gently until just combined.
  6. Fold in 2 cups of semi-sweet chocolate chips and 1 cup of chopped walnuts or pecans.
  7. Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes until edges are golden brown and centers are slightly soft.
  9. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack.
  10. Transfer to wire racks to cool completely, then enjoy.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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