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–+ servings
Tomato Mozzarella Melt Sandwich

Mouthwatering Tomato Mozzarella Melt Sandwich in 5 Minutes

This Tomato Mozzarella Melt Sandwich is a quick and delicious meal that showcases fresh ingredients and can be ready in just five minutes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Roll
  • 1 roll No Knead Bread Roll Feel free to swap with any preferred bread roll.
For the Filling
  • 1 large Tomato Choose ripe, oversized tomatoes.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil Butter can be used as an alternative.
  • optional Ham Can be omitted for vegetarian version.
  • 1 handful Sprouts Any salad greens can be used.
  • 1 handful Spinach Arugula can be replaced for a peppery flavor.
  • 1 tablespoon Mustard Mayonnaise can be used as a substitute.

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Begin by slicing your no knead bread roll in half. Drizzle a little olive oil on both cut sides and toast the bread on a heated skillet over medium heat for 2-3 minutes.
  2. While the bread is toasting, wash and slice the oversized tomatoes into thick rounds. Sprinkle them with salt and pepper, letting them rest for 5 minutes.
  3. Once the bread is golden, layer mozzarella cheese slices on one half and melt them using a blowtorch or under a broiler for 2-3 minutes.
  4. Layer the seasoned tomato slices on top of the melted cheese, followed by slices of ham, sprouts, and spinach.
  5. Drizzle mustard on the other half of the bread, close the sandwich, and press down to meld the flavors.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Select large, juicy tomatoes and allow them to rest for 5 minutes with salt and pepper for enhanced flavor. Keep an eye on the cheese while melting to avoid burning. Fresh greens add nutrition and crunch.

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