Go Back
–+ servings
Tahini Cookies

Mouthwatering Tahini Cookies with a Sweet Jam Surprise

Delicious tahini cookies filled with a sweet jam surprise, a healthier dessert option for everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup tahini Provides a creamy, nutty flavor.
  • 1/3 cup oil Adds moisture; coconut oil can be swapped.
  • 1/3 cup maple syrup Acts as a natural sweetener.
  • 1 piece egg or applesauce Bind ingredients; use applesauce for vegan.
  • 1 cup flour (all-purpose or gluten-free) Main structure; almond or coconut for gluten-free.
  • 1 tablespoon flaxseed meal Adds fiber; can be omitted.
  • 1/2 teaspoon baking soda Provides leavening.
  • 1 teaspoon cinnamon Optional; can swap with vanilla.
  • 1/4 teaspoon salt Enhances flavors.
For the Jam Filling
  • 1 cup soft dates Soak in hot water for easier blending.
  • 1/2 cup nuts (hazelnuts, almonds, etc.) Ground into meal for filler.
  • 1 tablespoon cocoa powder Optional; adds chocolate flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • baking sheet
  • Parchment Paper
  • blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. Combine tahini, oil, maple syrup, and egg (or applesauce) in a mixing bowl until creamy.
  3. In a separate bowl, mix flour, flaxseed meal, baking soda, salt, and cinnamon.
  4. Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
  5. Prepare the jam filling by blending soft dates and ground nuts until smooth.
  6. Roll the nut-date mixture into small balls for the filling.
  7. Take spoonfuls of cookie dough and flatten them, placing filling in the center before wrapping.
  8. Bake the cookies for 10-15 minutes, until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. They can also be refrigerated for up to 2 weeks or frozen for longer storage.

Tried this recipe?

Let us know how it was!