Go Back
–+ servings
Simple Slow Cooker Teriyaki Chicken

Mouthwatering Simple Slow Cooker Teriyaki Chicken Bliss

This Simple Slow Cooker Teriyaki Chicken is a mouthwatering, easy-to-make dish that transforms dinner time into a stress-free delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Main protein source.
For the Sauce
  • 1 cup Yoshida's Original Teriyaki Sauce Infuses chicken with savory sweetness.
For the Rice
  • 2 cups Niko Niko Calrose Rice Perfect base for teriyaki sauce.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Place the boneless, skinless chicken breasts into the slow cooker in a single layer.
  2. Pour Yoshida's Original Teriyaki Sauce over the chicken, ensuring each piece is nicely coated.
  3. Cover the slow cooker and set to cook on low for 6 hours or high for 4 hours.
  4. Start cooking the Niko Niko Calrose Rice about 30 minutes before serving.
  5. Check chicken for doneness, shred if cooked through, and serve over rice with extra sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Ensure chicken is cooked thoroughly. For quicker cooking, consider sautéing in a pan.

Tried this recipe?

Let us know how it was!