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Peach Crisp with Fresh Peaches

Mouthwatering Peach Crisp with Fresh Peaches in 15 Minutes

This Peach Crisp with Fresh Peaches is a warm, homemade dessert that comes together in just 15 minutes, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Fresh Peaches sliced and pitted
  • 1/2 cup Granulated Sugar adjust based on sweetness
  • 1 teaspoon Cinnamon
For the Topping
  • 1 cup All-Purpose Flour can swap for gluten-free flour
  • 1/2 cup Brown Sugar
  • 1 cup Old-Fashioned Oats can use gluten-free oats
  • 1/2 cup Unsalted Butter melted; consider dairy-free alternative

Equipment

  • Mixing Bowls
  • greased baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare necessary utensils.
  2. Slice your peaches in half, remove pits, and cut into wedges.
  3. In a mixing bowl, combine peaches, granulated sugar, and cinnamon. Toss gently.
  4. In another bowl, whisk flour, brown sugar, oats, and cinnamon until combined.
  5. Add melted butter into the dry mixture, and blend until crumbly.
  6. Spread peach filling evenly in a greased baking dish and cover with topping mixture.
  7. Bake in preheated oven for 30-35 minutes until topping is golden brown.
  8. Cool for 10 minutes before serving. Enjoy warm with ice cream if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For a delightful twist, serve with vanilla ice cream or whipped cream.

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