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–+ servings
Delicious Buffalo Chicken Dip

Mouthwatering Delicious Buffalo Chicken Dip for Every Occasion

This Delicious Buffalo Chicken Dip is a creamy, crowd-pleasing appetizer that’s quick to prepare and full of flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter You can use olive oil if dairy-free.
  • 3 cloves Garlic, minced For a milder taste, substitute with garlic powder.
  • 2 cups Cooked Chicken, shredded Opt for rotisserie chicken for ease and added flavor.
For the Creamy Blend
  • 1/2 cup Frank’s Original Red Hot Sauce Adjust based on spice level.
  • 8 oz Cream Cheese, softened Try Greek yogurt for a lighter dip.
  • 1/2 cup Sour Cream Plain Greek yogurt serves as a fantastic alternative.
For the Cheesy Topping
  • 1 cup White Cheddar Cheese, shredded Other sharp cheeses can also work as replacements.
  • 1 cup American Cheddar Cheese, shredded Milder, smooth cheeses can be swapped in.
  • 1/2 cup Blue Cheese, crumbled, optional Omit for a milder taste, or use feta instead.
For Garnish
  • 1/4 cup Green Onions, sliced Chives can be used for a similar taste.
For Dipping
  • Vegetable Sticks
  • Tortilla Chips
  • Crusty Bread Pieces
  • Potato Chips

Equipment

  • 8-inch cast-iron skillet

Method
 

Preparation and Cooking
  1. Preheat your oven to 375°F (190°C) and gather an oven-safe dish.
  2. Melt unsalted butter in a skillet over medium-high heat and sauté minced garlic for about 30 seconds.
  3. Stir in shredded chicken and Frank’s Red Hot Sauce. Simmer for about 2 minutes, stirring occasionally.
  4. Reduce the heat to low and mix in the softened cream cheese until fully melted and blended.
  5. Stir in sour cream, then top with shredded white cheddar and American cheddar cheeses, melting gently.
  6. Transfer to the oven and bake for about 10 minutes. Broil for an additional minute for a golden top.
  7. Garnish with crumbled blue cheese and sliced green onions before serving warm with dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze before baking for up to 2 months, then thaw and bake when ready.

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