Mouthwatering Chicken Stuffed Crescent Rolls for Cozy Nights

This delicious Chicken Stuffed Crescent Rolls recipe is a quick and comforting meal perfect for busy nights.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 rolls

Course: Quick Meals

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 pack Crescent Rolls can also use puff pastry
2 cups Shredded Chicken leftover rotisserie chicken works great

For the Filling

8 oz Cream Cheese softened for easy mixing
1/2 cup Sour Cream Greek yogurt is a healthy substitute
1/4 cup Parmesan Cheese or mozzarella can be substituted
1 tsp Garlic Powder or use fresh garlic
1 tsp Onion Powder substitute with sautéed fresh onions
1 tsp Dried Dill or Italian seasoning can be an alternative

For Baking

2 tbsp Butter or use olive oil
1/4 cup Fresh Parsley optional, for garnish

Equipment

casserole dish
Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a bowl, mix softened cream cheese, sour cream, parmesan, garlic powder, onion powder, and dill until smooth, then stir in shredded chicken.
Unroll the crescent dough and place a tablespoon of the filling on the wide end of each triangle.
Roll each triangle from the wide end towards the point and place seam-side down in the greased dish.
Brush melted butter on top of the rolls and sprinkle with parsley.
Bake for 14-16 minutes until golden brown.
Let cool for a minute before serving warm.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 15gProtein: 14gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature and avoid overstuffing the rolls.

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