Go Back
–+ servings
Burrata Bruschetta

Mouthwatering Burrata Bruschetta for Your Next Gathering

Burrata Bruschetta is an elegant yet simple appetizer perfect for gatherings, featuring toast, creamy burrata, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Baguette Provides the crispy base; make sure to toast it.
For the Toppings
  • 8 oz Burrata Cheese The creamy centerpiece of this dish.
  • 1 pint Cherry Tomatoes Fresh and juicy for added sweetness.
  • 1/4 cup Fresh Basil Best when fresh for garden-like flavor.
  • 1 clove Garlic For rubbing on bread; can be omitted.
  • 1 tablespoon Olive Oil Enhances flavor; can use flavored oil.
  • Balsamic Glaze For drizzling, adds a sweet-tangy touch.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and slice the baguette into 1/2 inch thick pieces. Arrange on a baking sheet and toast for about 10 minutes until golden and crispy. Let cool slightly.
  2. While the bread is warm, gently rub a cut garlic clove over one side of each slice. Set aside to cool completely.
  3. Chop the cherry tomatoes into quarters and place in a mixing bowl. Tear fresh basil into smaller pieces and add, along with salt and olive oil. Stir gently to combine.
  4. Take a generous scoop of the burrata cheese and place on each slice of toasted bread. Press gently to allow the creamy center to peek out.
  5. Spoon the tomato-basil mixture on top of the cheese, ensuring even coverage. Drizzle with balsamic glaze and optionally add more olive oil and sea salt.
  6. Serve immediately to enjoy the best flavors and textures.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use high-quality burrata cheese for a rich, creamy texture. Assemble bruschetta just before serving to keep the bread crispy.

Tried this recipe?

Let us know how it was!