Mouthwatering Bread Strata: The Ultimate Make-Ahead Brunch Dish

Delight in this mouthwatering bread strata, a versatile and comforting make-ahead dish perfect for brunch gatherings.

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Prep Time 20

Cook Time 55

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strata

6 cups Bread, cubed Use stale bread for better absorption and structure.
6 large Eggs Essential for binding and creating a rich custard texture.
2 cups Milk Substitute with almond or oat milk for a dairy-free option.
2 cups Cheddar cheese, shredded Feel free to swap for mozzarella or feta.
1 cup Onions, diced Contributes moisture and sweetness.
1 cup Bell peppers, chopped Adds vibrant color and a hint of sweetness.
1 tablespoon Ground mustard Optional but recommended for flavor depth.
1 teaspoon Salt Adjust to your personal taste preference.
1 teaspoon Black pepper Freshly ground is best for enhanced seasoning.
1 teaspoon Dried thyme Fresh thyme or rosemary makes a good substitute.
2 tablespoons Butter Greases the baking dish and adds richness.
1 cup Cooked sausage Provides protein and flavor; omit for a vegetarian option.

Equipment

9x13-inch Baking Dish

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease the baking dish with butter.
Evenly distribute the cubed stale bread across the prepared baking dish.
Whisk together the eggs, milk, ground mustard, salt, black pepper, and dried thyme until smooth.
Pour the egg mixture over the bread cubes and gently press down to ensure every piece is coated.
Scatter the diced onions, chopped bell peppers, and cooked sausage over the top.
Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for 20-25 minutes until golden brown.
Allow to cool slightly for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize ingredients to suit dietary preferences, and always use stale bread for best results in texture and absorption.

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