Go Back
–+ servings
Bocadillo Bites

Mouthwatering Bocadillo Bites for Your Perfect Picnic Spread

Bocadillo Bites are simple yet satisfying Spanish sandwiches that bring a delightful twist to any picnic spread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 bites
Course: Snacks
Cuisine: Spanish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Spanish-style baguette A crusty baguette serves as the perfect base.
  • 3.5 tablespoons Extra virgin olive oil Brush on the bread for richness.
  • 12-14 ounces Smoked ham Thinly sliced.
  • 4-5 ounces Manchego cheese Thinly sliced.
  • 6-8 pieces Pickled cherry peppers Seeded and sliced.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Knife
  • Pastry brush
  • Cutting Board

Method
 

Step-by-Step Instructions for Bocadillo Bites
  1. Slice the Spanish-style baguette in half lengthwise and brush the cut sides with extra virgin olive oil. Sprinkle with salt and pepper.
  2. Layer the bottom half of the baguette with thinly sliced smoked ham, covering the entire surface.
  3. Add a layer of thinly sliced Manchego cheese over the smoked ham.
  4. Top with sliced pickled cherry peppers for a zesty crunch.
  5. Place the top half of the baguette over the layered fillings and press down lightly.
  6. Cut the assembled sandwich into 1½ to 2-inch pieces and serve immediately.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Choose quality, crusty bread for best texture. Let the assembled bocadillos rest briefly to meld flavors. Store leftovers tightly wrapped in parchment for up to 2 days in the fridge.

Tried this recipe?

Let us know how it was!